​These are some of the dishes that I have created recently. After you become familiar with your ingredients, flavours and cooking routines, you can pull ingredients together and create fabulous dishes. As you can see, my kitchen is not modern or very big. It creates more work but I have acclimatized myself to the space.
Almost all of this was grown in my garden.
A party of Lasagnas!
Radishes: Pingpong,French Breakfast, Icicle and a Japanese radish
​Lucious Genevieve Basil
